This American dessert features Water 4 md Red Delicious apples –, Cornstarch Peeled & sliced, Egg — beaten Pastry for double-crust pie, Light cream 9 Inches, Sugar 2 tablespoon Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dellclous Apple Pie
Description
This American dessert features Water 4 md Red Delicious apples --, Cornstarch Peeled & sliced, Egg -- beaten Pastry for double-crust pie, Light cream 9 Inches, Sugar 2 tablespoon Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small bowl, mix water and cornstarch until dissolved.
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Add egg, cream, sugar, cinnamon and nutmeg.
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Place apples in a large bowl; pour cream mixture over and stir to coat.
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Line a 9-in.
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pie pan with the bottom pastry.
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Pour apple mixture into crust; dot with butter.
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Top with remaining pastry; flute edges and cut slits in fop.
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Brush with milk and sprinkle with cinnamon-sugar.
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bake at 350 deg.
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for 55 minutes or until golden brown.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 390.0kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 10.7g54%
- Cholesterol 142.8mg48%
- Sodium 35.7mg2%
- Total Carbohydrate 52.1g18%
- Dietary Fiber 0.7g3%
- Sugars 46.4g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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