Deluxe Chili
Description
This Deluxe Chili is a robust, old-fashioned American comfort food that relies on a unique technique: a flour and spice roux to thicken the broth into a rich, velvety sauce. Unlike bean-heavy versions, this recipe focuses on the deep, savory notes of browned ground meat and aromatic garlic. The long simmering time allows the flavors of the chili powder, cumin, and tomato sauce to meld perfectly, creating a complex and hearty dish. It is ideal for cold evenings, family gatherings, or when you crave a satisfying, home-cooked meal that feels luxurious yet simple. Serve it hot in deep bowls for maximum comfort.Ingredients
Directions
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Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat.
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Add the ground meat and minced garlic to the pot.
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Brown the meat and garlic slowly, breaking up the meat with a spoon, until fully cooked and caramelized.
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Stir in the tomato sauce, chicken broth, and salt.
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Bring the mixture to a gentle boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
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While the meat simmers, heat the remaining 5 tablespoons of oil in a separate frying pan over low heat.
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Add the flour, chili powder, cumin, and a pinch of salt to the hot oil.
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Cook the mixture for 5 minutes, stirring constantly, to create a dark, fragrant roux.
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Slowly whisk the roux into the simmering meat mixture.
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Continue to simmer the chili for an additional 30 minutes to allow the flavors to meld and the sauce to thicken.
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Taste and adjust seasoning if necessary.
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Serve hot in bowls.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 505.2kcal
- % Daily Value *
- Total Fat 33.3g52%
- Saturated Fat 8.7g44%
- Cholesterol 181.6mg61%
- Sodium 150.3mg7%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 47.9g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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