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Deluxe Chili

Deluxe Chili recipe image
This Deluxe Chili is a hearty, comforting dish that elevates the classic American favorite with a unique twist. By creating a roux from flour and oil infused with chili powder and cumin, the sauce achieves a luxuriously thick and velvety texture that coats every bite. The ground meat is browned slowly to develop a deep, savory foundation, while garlic adds aromatic warmth. Simmering for an extended period allows the spices to meld beautifully with the tomato sauce and chicken broth, resulting in a complex, robust flavor profile. It&# 226;ÂÂs perfect for cozy weeknight dinners, potlucks, or freezing for later. Simple ingredients transformed into a sophisticated meal that satisfies the whole family without complicated techniques.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 505.2
Description
This Deluxe Chili is a hearty, comforting dish that elevates the classic American favorite with a unique twist. By creating a roux from flour and oil infused with chili powder and cumin, the sauce achieves a luxuriously thick and velvety texture that coats every bite. The ground meat is browned slowly to develop a deep, savory foundation, while garlic adds aromatic warmth. Simmering for an extended period allows the spices to meld beautifully with the tomato sauce and chicken broth, resulting in a complex, robust flavor profile. It&# 226;ÂÂs perfect for cozy weeknight dinners, potlucks, or freezing for later. Simple ingredients transformed into a sophisticated meal that satisfies the whole family without complicated techniques.
Ingredients
  • 1 tablespoons Oil
  • 5 tablespoons Oil
  • 2 lbs Ground meat
  • 4 tablespoons Flour
  • 4 cloves Garlic, peeled and
  • 4 tablespoons Chili powder
Directions
  1. 1
    Heat one tablespoon of oil in a large pot or Dutch oven over medium heat.
  2. 2
    Add the ground meat and minced garlic, cooking slowly until the meat is browned and the garlic is fragrant.
  3. 3
    Stir in the tomato sauce, chicken broth, and salt, then bring to a simmer and cook for one hour.
  4. 4
    While the meat simmers, heat the remaining five tablespoons of oil in a separate frying pan over low heat.
  5. 5
    Add the flour, chili powder, and cumin to the hot oil.
  6. 6
    Fry the mixture for five minutes, stirring constantly to create a smooth, dark roux.
  7. 7
    Pour the roux into the pot with the meat mixture, stirring thoroughly to combine.
  8. 8
    Simmer the chili for an additional thirty minutes, stirring occasionally, until thickened.
  9. 9
    Serve hot in bowls.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 505.2kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 8.7g44%
Cholesterol 181.6mg61%
Sodium 150.3mg7%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 47.9g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, american, deluxe, ground beef, roux, spicy, comfort food, dinner, slow cooked, tomato sauce, cumin, garlic, hearty, family meal, protein, one pot, classic, savory, warm, easy
Read it online: https://www.chefs-mate.com/recipe/deluxe-chili/