Deluxe Chili

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Servings: 1 Difficulty: Intermediate
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A rich, slow-simmered American chili with a velvety roux base and deep, savory flavors.
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This Deluxe Chili is a hearty, comforting dish that elevates the classic American favorite with a unique twist. By creating a roux from flour and oil infused with chili powder and cumin, the sauce achieves a luxuriously thick and velvety texture that coats every bite. The ground meat is browned slowly to develop a deep, savory foundation, while garlic adds aromatic warmth. Simmering for an extended period allows the spices to meld beautifully with the tomato sauce and chicken broth, resulting in a complex, robust flavor profile. It’s perfect for cozy weeknight dinners, potlucks, or freezing for later. Simple ingredients transformed into a sophisticated meal that satisfies the whole family without complicated techniques.

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Deluxe Chili

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 505.2

Description

This Deluxe Chili is a hearty, comforting dish that elevates the classic American favorite with a unique twist. By creating a roux from flour and oil infused with chili powder and cumin, the sauce achieves a luxuriously thick and velvety texture that coats every bite. The ground meat is browned slowly to develop a deep, savory foundation, while garlic adds aromatic warmth. Simmering for an extended period allows the spices to meld beautifully with the tomato sauce and chicken broth, resulting in a complex, robust flavor profile. It&# 226;ÂÂs perfect for cozy weeknight dinners, potlucks, or freezing for later. Simple ingredients transformed into a sophisticated meal that satisfies the whole family without complicated techniques.

Ingredients

Directions

  1. Heat one tablespoon of oil in a large pot or Dutch oven over medium heat.
  2. Add the ground meat and minced garlic, cooking slowly until the meat is browned and the garlic is fragrant.
  3. Stir in the tomato sauce, chicken broth, and salt, then bring to a simmer and cook for one hour.
  4. While the meat simmers, heat the remaining five tablespoons of oil in a separate frying pan over low heat.
  5. Add the flour, chili powder, and cumin to the hot oil.
  6. Fry the mixture for five minutes, stirring constantly to create a smooth, dark roux.
  7. Pour the roux into the pot with the meat mixture, stirring thoroughly to combine.
  8. Simmer the chili for an additional thirty minutes, stirring occasionally, until thickened.
  9. Serve hot in bowls.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 505.2kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 8.7g44%
Cholesterol 181.6mg61%
Sodium 150.3mg7%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 47.9g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, american, deluxe, ground beef, roux, spicy, comfort food, dinner, slow cooked, tomato sauce, cumin, garlic, hearty, family meal, protein, one pot, classic, savory, warm, easy
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