This homemade Deluxe Cheeseburger elevates the classic backyard staple with a secret ingredient: a savory onion-garlic broth mixture blended directly into the meat for unmatched juiciness. By combining lean top round beef with ground turkey, you get a tender patty that stays moist without being heavy. The patties are broiled to perfection until crisp on the outside and juicy within, then capped with melty Swiss cheese. Served on toasted buns with fresh lettuce, ripe tomato slices, and a drizzle of tangy chili sauce, this sandwich offers a robust, savory flavor profile. Its the ultimate comfort food for summer cookouts or a hearty weeknight dinner.
Deluxe Cheeseburger
Description
This homemade Deluxe Cheeseburger elevates the classic backyard staple with a secret ingredient: a savory onion-garlic broth mixture blended directly into the meat for unmatched juiciness. By combining lean top round beef with ground turkey, you get a tender patty that stays moist without being heavy. The patties are broiled to perfection until crisp on the outside and juicy within, then capped with melty Swiss cheese. Served on toasted buns with fresh lettuce, ripe tomato slices, and a drizzle of tangy chili sauce, this sandwich offers a robust, savory flavor profile. Its the ultimate comfort food for summer cookouts or a hearty weeknight dinner.Ingredients
Directions
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In a small saucepan, combine the chicken broth, finely chopped onion, and minced garlic. Bring to a simmer over medium heat and cook for about 5 minutes, or until the onion is very soft and all the liquid has been absorbed. Set aside to cool completely.
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Meanwhile, preheat your broiler. Place the well-trimmed top round beef into a food processor and pulse until it is coarsely ground.
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In a medium bowl, combine the ground beef, ground turkey, bread crumbs, 2 tablespoons of the chili sauce, black pepper, and the cooled onion-garlic mixture. Blend thoroughly until well combined.
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Divide the meat mixture into 4 equal portions and form them into patties. Place the patties on a broiler pan or baking sheet.
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Broil the burgers 3 to 4 inches from the heat source. Cook for about 8 minutes, turning once halfway through, until cooked through.
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Sprinkle the shredded Swiss cheese on top of each burger. Return to the broiler for an additional 30 seconds, just until the cheese is melted.
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While the burgers finish cooking, place the split hamburger rolls on a baking sheet and broil for 30 seconds until lightly toasted.
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To assemble, place the toasted buns on 4 plates. Top the bottom buns with shredded romaine lettuce, followed by a tomato slice and a cheeseburger patty.
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Drizzle the remaining 2 tablespoons of chili sauce over the burgers, cap with the top buns, and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 404.0kcal
- % Daily Value *
- Total Fat 19.3g30%
- Saturated Fat 6.6g33%
- Cholesterol 106.8mg36%
- Sodium 530.0mg23%
- Total Carbohydrate 22.7g8%
- Dietary Fiber 7.4g30%
- Sugars 2.8g
- Protein 36.5g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
