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Deluxe Nachos

Deluxe Nachos recipe image
This Mexican main features Dry pinto beans -Water, Onion 1/2 c Lard, Hock Salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 217.8
Dietary: Gluten-free, Vegetarian
Description
This Mexican main features Dry pinto beans -Water, Onion 1/2 c Lard, Hock Salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Dry pinto beans -Water
  • 1 lg Onion
  • 1/2 cups Lard
  • 1 Ham Hock Salt
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: hock Salt.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Transfer mixture to prepared pan.
  5. 5
    Bake until golden brown and a toothpick inserted in center comes out clean.
  6. 6
    Allow to cool before serving.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 217.8kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 12.0mg4%
Sodium 333.5mg14%
Total Carbohydrate 35.0g12%
Dietary Fiber 11.2g45%
Sugars 2.5g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, boiling, deluxe, dry, frying, hock, lard, main, mexican, nachos, onion, pinto, salt, simmering, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/deluxe-nachos/