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This Mexican main features Dry pinto beans -Water, Onion 1/2 c Lard, Hock Salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Deluxe Nachos
Description
This Mexican main features Dry pinto beans -Water, Onion 1/2 c Lard, Hock Salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: hock Salt.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 217.8kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.4g2%
- Cholesterol 12.0mg4%
- Sodium 333.5mg14%
- Total Carbohydrate 35.0g12%
- Dietary Fiber 11.2g45%
- Sugars 2.5g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beans, boiling, deluxe, dry, frying, hock, lard, main, mexican, nachos, onion, pinto, salt, simmering, title, vegan, water
