Deluxe German Potatoe Salad

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Servings: 14 Difficulty: Advanced
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A warm, tangy, and savory potato salad dressed in a rich bacon-vinegar sauce
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This Deluxe German Potato Salad is a comforting classic that celebrates simple ingredients with bold flavors. Unlike mayonnaise-based salads, this version relies on a warm dressing of vinegar, water, and bacon drippings to coat tender red potatoes. The addition of crisp celery, shredded carrots, and fresh parsley adds delightful texture and color. It is perfect for summer barbecues, holiday feasts, or a hearty lunch. The sweet-and-sour profile balances the richness of the bacon, creating a dish that is both satisfying and refreshing. Serve it warm for the best absorption of the flavorful dressing.

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Deluxe German Potatoe Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 14 Calories: 609.7

Description

This Deluxe German Potato Salad is a comforting classic that celebrates simple ingredients with bold flavors. Unlike mayonnaise-based salads, this version relies on a warm dressing of vinegar, water, and bacon drippings to coat tender red potatoes. The addition of crisp celery, shredded carrots, and fresh parsley adds delightful texture and color. It is perfect for summer barbecues, holiday feasts, or a hearty lunch. The sweet-and-sour profile balances the richness of the bacon, creating a dish that is both satisfying and refreshing. Serve it warm for the best absorption of the flavorful dressing.

Ingredients

Directions

  1. Cook the sliced bacon in a large skillet over medium heat until crisp and browned.
  2. Remove bacon from the skillet and drain on paper towels, reserving 1/4 cup of the bacon drippings in the pan.
  3. Crumble the cooked bacon and set aside for garnish.
  4. Add the thinly sliced celery and chopped onion to the reserved bacon drippings in the skillet.
  5. Sauté the vegetables until they are tender and translucent, about 5-7 minutes.
  6. In a small bowl, whisk together the sugar, all-purpose flour, dry mustard, and salt.
  7. Slowly stir the sugar-flour mixture into the skillet with the vinegar and water to prevent lumps.
  8. Cook the sauce, stirring constantly, until it thickens and comes to a gentle bubble.
  9. In a large mixing bowl, combine the cooked and sliced red potatoes, shredded carrots, and fresh parsley.
  10. Pour the hot sauce over the potato mixture while still warm.
  11. Gently toss the salad to coat the potatoes evenly with the dressing.
  12. Taste and adjust seasoning with additional salt if needed.
  13. Spoon the salad into a serving dish and top with the reserved crumbled bacon.
  14. Serve warm for the best flavor and texture.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 609.7kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 8.0g40%
Cholesterol 26.1mg9%
Sodium 1000.9mg42%
Total Carbohydrate 74.1g25%
Dietary Fiber 2.2g9%
Sugars 63.6g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german potato salad, warm potato salad, bacon vinaigrette, red potatoes, vinegar dressing, summer side dish, bbq side, celery and onion, shredded carrots, fresh parsley, dry mustard, comfort food, classic recipe, picnic food, hearty salad
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