Indulge in these Deluxe Peanut Butter Cups, a sophisticated twist on the classic candy bar favorite. The recipe features a silky smooth chocolate shell made from melted semi-sweet chocolate, encasing a luscious filling of chunky peanut butter blended with sour cream, whipping cream, and a touch of vanilla. The addition of sour cream provides a unique tang that balances the sweetness, while the roasted peanuts add a satisfying crunch. These bite-sized desserts are perfect for holiday gift boxes, potlucks, or a special after-dinner treat. Easy to assemble and elegant enough for any occasion, they bring a touch of homemade luxury to your table.
Deluxe Peanut Butter Cups
Description
Indulge in these Deluxe Peanut Butter Cups, a sophisticated twist on the classic candy bar favorite. The recipe features a silky smooth chocolate shell made from melted semi-sweet chocolate, encasing a luscious filling of chunky peanut butter blended with sour cream, whipping cream, and a touch of vanilla. The addition of sour cream provides a unique tang that balances the sweetness, while the roasted peanuts add a satisfying crunch. These bite-sized desserts are perfect for holiday gift boxes, potlucks, or a special after-dinner treat. Easy to assemble and elegant enough for any occasion, they bring a touch of homemade luxury to your table.Ingredients
Directions
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In a medium bowl, combine the powdered sugar, sour cream, whipping cream, and vanilla extract.
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Stir in the chunky peanut butter until the mixture is smooth and well blended.
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Cover the bowl and refrigerate the peanut butter mixture until well chilled, about 30 minutes.
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Line two cookie sheets with 36 foil 2-inch mini muffin cups.
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Melt the semi-sweet chocolate in the top of a double boiler over simmering water, stirring constantly until smooth.
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Remove the chocolate from the heat source.
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Drop 1 teaspoon of melted chocolate into each mini muffin cup.
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Rotate each cup and use a small palette knife to spread the chocolate up the sides, creating a shell about 3/4 inch deep.
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Refrigerate the chocolate shells until set, about 20 minutes.
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Remove from refrigerator and drop 1 rounded teaspoon of the chilled peanut butter mixture into each chocolate cup.
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Gently flatten the peanut butter filling with the back of a spoon.
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Remelt any remaining chocolate in the double boiler over simmering water until smooth.
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Spoon about 1 teaspoon of melted chocolate into each cup to completely cover the peanut butter filling.
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Sprinkle several roasted peanut halves over the top of each cup.
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Dip a fork into the remaining melted chocolate and carefully wave it from side to side over the peanuts to create a decorative drizzle pattern.
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Refrigerate the cups again until the chocolate is fully set, about 20 minutes.
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Once set, divide the peanut butter cups among airtight containers or tins for storage.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 378.3kcal
- % Daily Value *
- Total Fat 28.1g44%
- Saturated Fat 7.9g40%
- Cholesterol 16.2mg6%
- Sodium 184.5mg8%
- Total Carbohydrate 24.9g9%
- Dietary Fiber 2.7g11%
- Sugars 19.9g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
