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Deluxe Pork Chop Suey

Deluxe Pork Chop Suey recipe image
This Deluxe Pork Chop Suey is a vibrant and satisfying weeknight dinner that brings the bold flavors of Chinese home cooking to your table. Tender strips of lean pork are quickly stir-fried with crisp bean sprouts and sharp onions, creating a delightful contrast in textures. The dish is finished with a light, savory soy-based glaze that coats every bite without being heavy. It&# 226;€™s an excellent way to use up fresh vegetables and serves beautifully over steamed rice. Perfect for busy evenings when you want a healthy, flavorful meal that comes together in under an hour, this recipe is a reliable favorite for families and solo cooks alike.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 233.7
Description
This Deluxe Pork Chop Suey is a vibrant and satisfying weeknight dinner that brings the bold flavors of Chinese home cooking to your table. Tender strips of lean pork are quickly stir-fried with crisp bean sprouts and sharp onions, creating a delightful contrast in textures. The dish is finished with a light, savory soy-based glaze that coats every bite without being heavy. It&# 226;€™s an excellent way to use up fresh vegetables and serves beautifully over steamed rice. Perfect for busy evenings when you want a healthy, flavorful meal that comes together in under an hour, this recipe is a reliable favorite for families and solo cooks alike.
Ingredients
  • 1 md Onion, sliced thin
  • 1 tablespoons Soya sauce
  • 3 cups Fresh bean sprouts
Directions
  1. 1
    Shred the lean pork into narrow, bite-sized strips and slice the onion thinly.
  2. 2
    Toss the pork and onion with the soy sauce and let them marinate for 20 minutes.
  3. 3
    While the meat marinates, wash and drain the bean sprouts and prepare any additional vegetables if desired.
  4. 4
    Heat oil in a wok or large skillet over high heat until it begins to shimmer and smoke slightly.
  5. 5
    Add the marinated pork and onions to the hot wok, stirring constantly to brown the meat.
  6. 6
    Cover the wok and cook for 3 minutes to ensure the pork is thoroughly cooked through.
  7. 7
    Uncover the wok and add the fresh bean sprouts and any other prepared vegetables.
  8. 8
    Stir-fry the vegetables for 2 minutes until they begin to wilt but remain crisp.
  9. 9
    Season with salt and pepper to taste, then cover and cook for another 3 minutes.
  10. 10
    Uncover the wok and stir in the cornstarch slurry, mixing thoroughly to thicken the sauce.
  11. 11
    Remove from heat immediately and serve hot over steamed rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 233.7kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 3.2g16%
Cholesterol 48.0mg16%
Sodium 101.1mg5%
Total Carbohydrate 18.7g7%
Dietary Fiber 7.7g31%
Sugars 5.1g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, stir fry, chinese, bean sprouts, onion, soy sauce, quick meal, weeknight dinner, asian cuisine, vegetables, rice dish, wok cooking, lean meat, easy recipe, family meal, home cooking, savory, crispy, tender
Read it online: https://www.chefs-mate.com/recipe/deluxe-pork-chop-suey/