Demi-Glace

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Servings: 2 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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Demi-Glace

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 32.0

Description

This International main features Bones, beef 1 lg Bay leaf, Bones, chicken 4 ea Garlic cloves, Celery 1 pn Thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown the beef bones in a large roasting pan in the oven at 375 F (191&# 194;°C) until the bones are browned
  2. Cover with water and bring the mixture to a
  3. boil .
  4. Keep covered with water for 8 to 10 hours, simmering over medium to low heat.
  5. Strain, reserving liquid.
  6. Put beef bones in a pot with the chicken bones, vegetables and seasonings.
  7. Cover with water and cook 4 to 5 hours.
  8. Skim off any fat during the simmering.
  9. Strain.
  10. Reserve liquid.
  11. Combine the second liquid with the first.
  12. Add tomato puree.
  13. Strain.
  14. Reduce, simmering, until liquid will coat a spoon.
  15. Skim throughout the reduction.
  16. Note: Reduction works best in a tall pot on low heat.
  17. Refrigerate between steps to brin to the top and strain.
  18. Leftover demi-glace may be frozen in ice cube trays for future use.
  19. : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans

Nutrition Facts

Servings 2

Amount Per Serving
Calories 32.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 23.8mg1%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.8g8%
Sugars 3.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, beef, boiling, bones, carrot, celery, chicken, cloves, demiglace, garlic, international, leaf, main, onions, puree, roasting, simmering, thyme, title
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