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Denjang Jiege Keh (Spiced Crab Soup

Denjang Jiege Keh (Spiced Crab Soup recipe image
This comforting Denjang Jiege Keh is a classic Korean soup that balances deep umami flavors with a gentle kick of heat. The base relies on denjang, a fermented soybean paste, which creates a savory broth perfect for soaking up with rice. Fresh crab meat absorbs the spicy, aromatic juices, while soft bean curd adds a silky texture that melts in your mouth. It&# 226;€™s an ideal dish for chilly evenings or when you crave something warm and nourishing. Despite its restaurant-quality depth, this soup comes together quickly using simple ingredients. It’s a satisfying main course that highlights the natural sweetness of seafood enhanced by traditional Korean seasonings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 17.3
Dietary: Gluten-free
Description
This comforting Denjang Jiege Keh is a classic Korean soup that balances deep umami flavors with a gentle kick of heat. The base relies on denjang, a fermented soybean paste, which creates a savory broth perfect for soaking up with rice. Fresh crab meat absorbs the spicy, aromatic juices, while soft bean curd adds a silky texture that melts in your mouth. It&# 226;€™s an ideal dish for chilly evenings or when you crave something warm and nourishing. Despite its restaurant-quality depth, this soup comes together quickly using simple ingredients. It’s a satisfying main course that highlights the natural sweetness of seafood enhanced by traditional Korean seasonings.
Ingredients
  • 2 cup Water
  • 2 tablespoon Denjang paste
  • 1 Soft Bean curd; in 1/2" cube
  • 1 teaspoon Hot red chili powder; mix
Directions
  1. 1
    Bring 2 cups of water to a gentle simmer in a medium saucepan over medium heat.
  2. 2
    Add 2 tablespoons of denjang paste to the water and stir until completely dissolved.
  3. 3
    Reduce heat to low, cover the pan, and let the broth simmer for 10 minutes to develop the base flavor.
  4. 4
    Uncover the pan and gently add the cubed soft bean curd.
  5. 5
    Simmer the tofu in the broth for 5 minutes, allowing it to absorb the savory flavors.
  6. 6
    Stir in 1 teaspoon of hot red chili powder for heat and color.
  7. 7
    Add the crab pieces (and any additional vegetables like zucchini or ginger if desired) to the soup.
  8. 8
    Cook uncovered for another 15 minutes, or until the crab is opaque and cooked through.
  9. 9
    Taste and adjust salt if necessary, being mindful that the denjang is already salty.
  10. 10
    Ladle the hot soup into individual bowls and serve immediately with steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 17.3kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 78.6mg4%
Total Carbohydrate 3.8g2%
Dietary Fiber 1.4g6%
Sugars 1.7g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: korean soup, crab soup, denjang, soybean paste, spicy seafood, tofu, bean curd, chili powder, umami, comfort food, asian cuisine, seafood stew, simmered crab, warm dinner, traditional recipe, spicy broth, soft tofu, main course, easy dinner, flavorful soup, kwangju style
Read it online: https://www.chefs-mate.com/recipe/denjang-jiege-keh-spiced-crab-soup/