This comforting Denjang Jiege Keh is a classic Korean soup that balances deep umami flavors with a gentle kick of heat. The base relies on denjang, a fermented soybean paste, which creates a savory broth perfect for soaking up with rice. Fresh crab meat absorbs the spicy, aromatic juices, while soft bean curd adds a silky texture that melts in your mouth. It&# 226;ÂÂs an ideal dish for chilly evenings or when you crave something warm and nourishing. Despite its restaurant-quality depth, this soup comes together quickly using simple ingredients. ItâÂÂs a satisfying main course that highlights the natural sweetness of seafood enhanced by traditional Korean seasonings.
Denjang Jiege Keh (Spiced Crab Soup
Description
This comforting Denjang Jiege Keh is a classic Korean soup that balances deep umami flavors with a gentle kick of heat. The base relies on denjang, a fermented soybean paste, which creates a savory broth perfect for soaking up with rice. Fresh crab meat absorbs the spicy, aromatic juices, while soft bean curd adds a silky texture that melts in your mouth. It&# 226;ÂÂs an ideal dish for chilly evenings or when you crave something warm and nourishing. Despite its restaurant-quality depth, this soup comes together quickly using simple ingredients. ItâÂÂs a satisfying main course that highlights the natural sweetness of seafood enhanced by traditional Korean seasonings.Ingredients
Directions
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Bring 2 cups of water to a gentle simmer in a medium saucepan over medium heat.
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Add 2 tablespoons of denjang paste to the water and stir until completely dissolved.
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Reduce heat to low, cover the pan, and let the broth simmer for 10 minutes to develop the base flavor.
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Uncover the pan and gently add the cubed soft bean curd.
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Simmer the tofu in the broth for 5 minutes, allowing it to absorb the savory flavors.
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Stir in 1 teaspoon of hot red chili powder for heat and color.
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Add the crab pieces (and any additional vegetables like zucchini or ginger if desired) to the soup.
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Cook uncovered for another 15 minutes, or until the crab is opaque and cooked through.
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Taste and adjust salt if necessary, being mindful that the denjang is already salty.
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Ladle the hot soup into individual bowls and serve immediately with steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 17.3kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 78.6mg4%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 1.4g6%
- Sugars 1.7g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
