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This International bread features Potatoes; mashed, Lard, Sugar, Salt, Potato water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Denmark Rolls
Description
This International bread features Potatoes; mashed, Lard, Sugar, Salt, Potato water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scald lard and sugar with water,
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cool and
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add 2 beaten eggs, 1 cake yeast dissolved in lukewarm water.
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Add enough flour to make a stiff dough.
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Let rise 5 or 6 hours.
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Punch down and put in icebox.
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Will keep for 10 days and you can make them as often as you need them
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1174.9kcal
- % Daily Value *
- Total Fat 66.1g102%
- Saturated Fat 25.1g126%
- Cholesterol 186.5mg63%
- Sodium 14705.6mg613%
- Total Carbohydrate 131.8g44%
- Dietary Fiber 7.0g29%
- Sugars 63.0g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, bread, cake, denmark, eggs, international, lard, mashed, potato, potatoes, rolls, salt, sugar, title, vegan, water, yeast
