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Denmark Rolls

Denmark Rolls recipe image
This International bread features Potatoes; mashed, Lard, Sugar, Salt, Potato water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1174.9
Dietary: Vegetarian
Description
This International bread features Potatoes; mashed, Lard, Sugar, Salt, Potato water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Potatoes; mashed
  • 1 cup Lard
  • 1 cup Sugar
  • 1 tablespoon Salt
  • 1 quart Potato water
  • 2 ea Eggs; beaten
  • 1 ea Yeast cake
Directions
  1. 1
    Scald lard and sugar with water,
  2. 2
    cool and
  3. 3
    add 2 beaten eggs, 1 cake yeast dissolved in lukewarm water.
  4. 4
    Add enough flour to make a stiff dough.
  5. 5
    Let rise 5 or 6 hours.
  6. 6
    Punch down and put in icebox.
  7. 7
    Will keep for 10 days and you can make them as often as you need them

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1174.9kcal
% Daily Value *
Total Fat 66.1g102%
Saturated Fat 25.1g126%
Cholesterol 186.5mg63%
Sodium 14705.6mg613%
Total Carbohydrate 131.8g44%
Dietary Fiber 7.0g29%
Sugars 63.0g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, cake, denmark, eggs, international, lard, mashed, potato, potatoes, rolls, salt, sugar, title, vegan, water, yeast
Read it online: https://www.chefs-mate.com/recipe/denmark-rolls/