Include in Print View:

Derbyshire Fruit Loaf

Derbyshire Fruit Loaf(english recipe image
This traditional Derbyshire Fruit Loaf is a comforting, dense cake that relies on the deep flavor of black tea and a generous amount of mixed dried fruit. The batter is enriched with sugar, self-raising flour, and warm spices like nutmeg and mixed spice, creating a tender crumb that is both sweet and aromatic. It is an ideal treat for afternoon tea, festive gatherings, or simply enjoying with a cup of coffee. The slow baking process ensures the loaf stays incredibly moist, making it perfect for storing and enjoying over several days.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1432.0
Dietary: Vegetarian
Description
This traditional Derbyshire Fruit Loaf is a comforting, dense cake that relies on the deep flavor of black tea and a generous amount of mixed dried fruit. The batter is enriched with sugar, self-raising flour, and warm spices like nutmeg and mixed spice, creating a tender crumb that is both sweet and aromatic. It is an ideal treat for afternoon tea, festive gatherings, or simply enjoying with a cup of coffee. The slow baking process ensures the loaf stays incredibly moist, making it perfect for storing and enjoying over several days.
Ingredients
  • 1 pound Mixed dried fruit
  • 8 ounce Sugar
  • 1/2 pint Hot tea
  • 1 Egg
  • 1 pound SR flour
  • 1/2 teaspoon Mixed spice
  • 1/2 teaspoon Grated nutmeg
  • 2 tablespoon Marmalade
Directions
  1. 1
    Combine the mixed dried fruit and sugar in a large bowl, then pour over the hot tea and let soak for at least an hour, or overnight for best results.
  2. 2
    Preheat your oven to 300&# 194;°F (150ðC) or Gas Mark 2.
  3. 3
    Grease and line a 7-inch cake tin or two 1-pound loaf tins with parchment paper.
  4. 4
    In a separate bowl, beat the egg lightly.
  5. 5
    Stir the beaten egg, self-raising flour, mixed spice, grated nutmeg, and marmalade into the soaked fruit and tea mixture until well combined.
  6. 6
    Pour the batter into the prepared tin(s) and smooth the top.
  7. 7
    Bake for 1.5 to 2 hours, or until the loaf feels firm to the touch and a skewer inserted into the center comes out clean.
  8. 8
    Do not open the oven door during the first hour of baking to prevent the loaf from collapsing.
  9. 9
    Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1432.0kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 4.9g25%
Cholesterol 72.4mg25%
Sodium 644.4mg27%
Total Carbohydrate 300.1g101%
Dietary Fiber 3.6g15%
Sugars 209.3g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: derbyshire, fruit loaf, british cake, tea cake, dried fruit, spiced cake, afternoon tea, vegetarian, baking, nutmeg, marmalade, self-raising flour, traditional, moist cake, english bake
Read it online: https://www.chefs-mate.com/recipe/derbyshire-fruit-loafenglish/