Derbyshire Oatcakes
Description
This British dessert features Fine oatmeal, Flour, Yeast, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(approxmately) FOR SMALL QUANTITY 2 tb Flour 2 tb Oatmeal 1 ts Baking powder Water to
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Mix the oatmeal, flour and salt in a warm bowl.
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Cream the yeast with the sugar and add 1/2 pint of the warm water.
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Pour the yeast mixture into the dry ingredients and
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add the
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rest of the water, mixing slowly until a thin batter is formed.
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Set aside in a warm place until well risen, about 30 minutes.
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Grease a large frying pan and heat.
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Pour cupfuls of the batter on to the hot pan and
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cook like thick pancakes for 4-5 minutes on each side.
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The oatcakes will keep for 2-3 days.
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Serve warmed up in a frying pan with bacon and eggs or with lemon juice and sugar or toasted with cheese or golden syrup.
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make a small quantity
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mix the flour, oatmeal and the salt with the water to
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form a thin batter and
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add the baking powder just before cooking
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 859.5kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 4879.6mg204%
- Total Carbohydrate 162.4g55%
- Dietary Fiber 15.1g61%
- Sugars 1.6g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
british, derbyshire, dessert, fine, flour, frying, oatcakesenglish, oatmeal, salt, sugar, title, vegan, warm, water, yeast