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Derbyshire Oatcakes

Derbyshire Oatcakes(english recipe image
This British dessert features Fine oatmeal, Flour, Yeast, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 859.5
Description
This British dessert features Fine oatmeal, Flour, Yeast, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Fine oatmeal
  • 1 pound Flour
  • 1 ounce Yeast
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 2 1/2 pint Warm water to mix
Directions
  1. 1
    (approxmately) FOR SMALL QUANTITY 2 tb Flour 2 tb Oatmeal 1 ts Baking powder Water to
  2. 2
    Mix the oatmeal, flour and salt in a warm bowl.
  3. 3
    Cream the yeast with the sugar and add 1/2 pint of the warm water.
  4. 4
    Pour the yeast mixture into the dry ingredients and
  5. 5
    add the
  6. 6
    rest of the water, mixing slowly until a thin batter is formed.
  7. 7
    Set aside in a warm place until well risen, about 30 minutes.
  8. 8
    Grease a large frying pan and heat.
  9. 9
    Pour cupfuls of the batter on to the hot pan and
  10. 10
    cook like thick pancakes for 4-5 minutes on each side.
  11. 11
    The oatcakes will keep for 2-3 days.
  12. 12
    Serve warmed up in a frying pan with bacon and eggs or with lemon juice and sugar or toasted with cheese or golden syrup.
  13. 13
    make a small quantity
  14. 14
    mix the flour, oatmeal and the salt with the water to
  15. 15
    form a thin batter and
  16. 16
    add the baking powder just before cooking

Nutrition Facts

Servings 4

Amount Per Serving
Calories 859.5kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 4879.6mg204%
Total Carbohydrate 162.4g55%
Dietary Fiber 15.1g61%
Sugars 1.6g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: british, derbyshire, dessert, fine, flour, frying, oatcakesenglish, oatmeal, salt, sugar, title, vegan, warm, water, yeast
Read it online: https://www.chefs-mate.com/recipe/derbyshire-oatcakesenglish/