Dessert Crepe Batter

This French dessert features Eggs, Milk, Water, Grand Marnier. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 47.1

Dietary: Vegetarian

Description

This French dessert features Eggs, Milk, Water, Grand Marnier. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1/3 cup Milk
1/3 cup Water
3 tablespoon Grand Marnier

Directions

1
(or any other liqueur -of your choice) 3/4 c Flour 1 tb Melted butter 2 tb Sugar Put eggs, milk and water into a bowl and
2
whisk until combined.
3
Gradually add the flour, whisking constantly until the mixure is smooth.
4
Add the liqueur and the butter and whisk atain.
5
Put a strainer over a bowl and pour the batter into the strainer, insuring a smooth batter

Nutrition Facts

Servings 2

Amount Per Serving
Calories 47.1kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.0g5%
Cholesterol 93.7mg32%
Sodium 39.0mg2%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: batter, crepe, dessert, eggs, french, grand, marnier, milk, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/dessert-crepe-batter-2/