Dessert Puffs Using Basic Pie Crust Mix

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Servings: 56 Difficulty: Intermediate
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Crispy, flaky buttery squares dusted with powdered sugar for a quick and elegant treat.
Dessert Puffs Using Basic Pie Crust Mix recipe image
Dessert Puffs Using Basic Pie Crust Mix recipe image
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Dessert Puffs Using Basic Pie Crust Mix

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 56 Calories: 564.6

Description

These Dessert Puffs transform simple pie crust mix into a sophisticated, flaky confection reminiscent of French puff pastry. By layering cold butter into the dough through a series of folds, you create irresistible layers that shatter with every bite. The result is a golden, airy crispness that pairs perfectly with a light dusting of powdered sugar. Ideal for afternoon tea, holiday parties, or as a sweet finish to a heavy meal, these puffs require minimal ingredients but deliver maximum flavor. They are easy to prepare ahead of time, making them a stress-free option for entertaining or a delightful homemade gift.

Ingredients

Directions

  1. In a large bowl, combine the pie crust mix and cream of tartar.
  2. Add cold water and mix until the dough comes together and cleans the sides of the bowl.
  3. Gather the dough into a ball and roll it out on a floured surface into a 14x12 inch rectangle.
  4. Spread 2 tablespoons of softened butter over the center and one third of the dough, leaving the other third bare.
  5. Fold the unbuttered third over the buttered center, then fold the remaining third over the top to create a layered packet.
  6. Repeat the rolling, buttering, and folding process two more times to build layers.
  7. Wrap the finished dough tightly in plastic wrap and refrigerate for at least 8 hours to chill and firm up.
  8. Heat vegetable oil to 400&# 194;°F (204ðC) in a deep saucepan or heavy skillet.
  9. Roll the chilled dough out into a 12x10.5 inch rectangle and cut into 1.5-inch squares using a fluted pastry cutter.
  10. Carefully fry the squares in batches of 5 in the hot oil until golden brown and puffed, about 30 seconds per side.
  11. Remove puffs with a slotted spoon and drain on paper towels.
  12. Allow the puffs to cool completely before dusting generously with powdered sugar.

Nutrition Facts

Servings 56

Amount Per Serving
Calories 564.6kcal
% Daily Value *
Total Fat 38.0g59%
Saturated Fat 10.4g52%
Cholesterol 0.0mg0%
Sodium 545.6mg23%
Total Carbohydrate 53.3g18%
Dietary Fiber 1.8g8%
Sugars 0.9g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pie crust mix, dessert puffs, flaky pastry, buttery, fried dough, powdered sugar, easy dessert, party snack, layered pastry, golden brown, crispy, homemade, vegetarian, quick treat, sweet snack
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