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Dessert Puffs Using Basic Pie Crust Mix

Dessert Puffs Using Basic Pie Crust Mix recipe image
These Dessert Puffs transform simple pie crust mix into a sophisticated, flaky confection reminiscent of French puff pastry. By layering cold butter into the dough through a series of folds, you create irresistible layers that shatter with every bite. The result is a golden, airy crispness that pairs perfectly with a light dusting of powdered sugar. Ideal for afternoon tea, holiday parties, or as a sweet finish to a heavy meal, these puffs require minimal ingredients but deliver maximum flavor. They are easy to prepare ahead of time, making them a stress-free option for entertaining or a delightful homemade gift.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 56
Calories: 564.6
Dietary: Vegetarian
Description
These Dessert Puffs transform simple pie crust mix into a sophisticated, flaky confection reminiscent of French puff pastry. By layering cold butter into the dough through a series of folds, you create irresistible layers that shatter with every bite. The result is a golden, airy crispness that pairs perfectly with a light dusting of powdered sugar. Ideal for afternoon tea, holiday parties, or as a sweet finish to a heavy meal, these puffs require minimal ingredients but deliver maximum flavor. They are easy to prepare ahead of time, making them a stress-free option for entertaining or a delightful homemade gift.
Ingredients
  • 1/4 cup Cold water
  • 1 1/2 cup Pie Crust Mix
  • 1/4 teaspoon Cream of tartar
  • 6 tablespoon Butter or margarine*
Directions
  1. 1
    In a large bowl, combine the pie crust mix and cream of tartar.
  2. 2
    Add cold water and mix until the dough comes together and cleans the sides of the bowl.
  3. 3
    Gather the dough into a ball and roll it out on a floured surface into a 14x12 inch rectangle.
  4. 4
    Spread 2 tablespoons of softened butter over the center and one third of the dough, leaving the other third bare.
  5. 5
    Fold the unbuttered third over the buttered center, then fold the remaining third over the top to create a layered packet.
  6. 6
    Repeat the rolling, buttering, and folding process two more times to build layers.
  7. 7
    Wrap the finished dough tightly in plastic wrap and refrigerate for at least 8 hours to chill and firm up.
  8. 8
    Heat vegetable oil to 400&# 194;°F (204ðC) in a deep saucepan or heavy skillet.
  9. 9
    Roll the chilled dough out into a 12x10.5 inch rectangle and cut into 1.5-inch squares using a fluted pastry cutter.
  10. 10
    Carefully fry the squares in batches of 5 in the hot oil until golden brown and puffed, about 30 seconds per side.
  11. 11
    Remove puffs with a slotted spoon and drain on paper towels.
  12. 12
    Allow the puffs to cool completely before dusting generously with powdered sugar.

Nutrition Facts

Servings 56

Amount Per Serving
Calories 564.6kcal
% Daily Value *
Total Fat 38.0g59%
Saturated Fat 10.4g52%
Cholesterol 0.0mg0%
Sodium 545.6mg23%
Total Carbohydrate 53.3g18%
Dietary Fiber 1.8g8%
Sugars 0.9g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pie crust mix, dessert puffs, flaky pastry, buttery, fried dough, powdered sugar, easy dessert, party snack, layered pastry, golden brown, crispy, homemade, vegetarian, quick treat, sweet snack
Read it online: https://www.chefs-mate.com/recipe/dessert-puffs-using-basic-pie-crust-mix/