Deutsches Beefsteak (German Beefsteaks)

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Servings: 4 Difficulty: Intermediate
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German-style savory and satisfying main that brings home-style flavor to your table
Deutsches Beefsteak (German Beefsteaks recipe image
Deutsches Beefsteak (German Beefsteaks recipe image
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Deutsches Beefsteak (German Beefsteaks)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 467.1

Description

This German main features Hard Roll; Large, Dry, Water, Vegetable Oil, Onion; Medium. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small bowl soak roll in water.
  2. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned.
  3. Transfer onion to a bowl.
  4. Squeeze roll as dry as possible and mix roll with onion.
  5. Add ground beef; blend well.
  6. Season with salt and pepper.
  7. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness.
  8. Remove and keep warm.
  9. Add sliced onions to pan drippings; cook until lightly browned.
  10. Arrange beefsteaks on a platter and top with onion rings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 467.1kcal
% Daily Value *
Total Fat 32.2g50%
Saturated Fat 9.1g46%
Cholesterol 88.5mg30%
Sodium 2524.3mg106%
Total Carbohydrate 11.8g4%
Dietary Fiber 2.2g9%
Sugars 5.3g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beefsteak, beefsteaks, blending, chopped, deutsches, dry, frying, german, ground, hard, large, lean, main, medium, oil, onion, pepper, roll, salt
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