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Deviled Codfish Patties

Deviled Codfish Patties recipe image
This International main features Cod fillets, fresh or frozen, Boiling water, Salt, Breadcrumbs. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 430.1
Description
This International main features Cod fillets, fresh or frozen, Boiling water, Salt, Breadcrumbs. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Cod fillets, fresh or frozen
  • 1 cup Boiling water
  • 1/4 teaspoon Salt
  • 1/2 cup Breadcrumbs, soft
  • 2 tablespoon Parsley, chopped
  • 1/2 cup Salad dressing (mayonnaise)
  • 1 cup Egg
  • 1 tablespoon Prepared mustard
  • 1 tablespoon Lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon Pepper
Directions
  1. 1
    Paprika, as desired Thaw frozen fish.
  2. 2
    Preheat oven to 400 F (204&# 194;°C) (hot).
  3. 3
    Grease baking sheet.
  4. 4
    Add fish to boiling, salted water.
  5. 5
    Cover and bring to a boil.
  6. 6
    Reduce heat and cook 4 minutes or until fish flakes easily.
  7. 7
    Drain and flake.
  8. 8
    Remove bones, if present.
  9. 9
    Mix fix, breadcrumbs, and parsley.
  10. 10
    Mix salad dressing (mayonnaise), egg, mustard, lemon juice, worcestershire sauce, and pepper thoroughly.
  11. 11
    Stir into fish mixture.
  12. 12
    Mix well.
  13. 13
    Form into 12 patties about 3 inches in diameter and 3/4 inch thick on baking sheet.
  14. 14
    Sprinkle with paprika.
  15. 15
    Bake 15 to 20 minutes or until lightly browned.
  16. 16
    Calories per serving (2 patties): About 235

Nutrition Facts

Servings 6

Amount Per Serving
Calories 430.1kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 3.7g19%
Cholesterol 295.3mg99%
Sodium 1774.4mg74%
Total Carbohydrate 27.8g10%
Dietary Fiber 2.4g10%
Sugars 4.0g
Protein 42.6g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, breadcrumbs, chopped, cod, codfish, deviled, dressing, egg, fillets, fish, fresh, frozen, international, juice, lemon, main, mayonnaise, mustard, parsley
Read it online: https://www.chefs-mate.com/recipe/deviled-codfish-patties-2/