Deviled Egg And Radish Mini-Sandwiches – Bon Appetit
Description
This International appetizer features Eggs Salt, Finely chopped radishes Butter, Finely chopped green onions 8 Thin slices whole wheat, Mayonnaise -bread, crusts trimmed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place eggs in saucepan and cover with cold water.
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Cover saucepan and bring water to boil.
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Remove pan from heat; let stand, covered, 30 minutes.
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Drain eggs and rinse under cold water.
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Peel and finely chop eggs.
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Com- bine in medium bowl with chopped radishes and green onions.
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Combine mayonnaise, sour cream, mustard and pepper in small bowl.
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Add to eggs and mix gently until well combined.
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Season with salt, (Can be prepared 1 day ahead.
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Cover and refrigerate.) Spread butter thinly over one side of bread slices.
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Spread 2 T egg mixture on each.
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Cut sandwiches into quarters or triangles.
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Sprinkle with some of sprouts.
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(Sandwiches can be assembled 2 hours ahead.
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Cover loosely with plastic wrap and refrigerate.) Cover platter with remaining sprouts.
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Top with sandwiches.
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Garnish with whole radishes and serve.
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Bon Appetit/August/89 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 254.4kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 5.1g26%
- Cholesterol 376.6mg126%
- Sodium 235.0mg10%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.7g3%
- Sugars 1.9g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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