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Deviled Egg And Radish Mini-Sandwiches – Bon Appetit

Deviled Egg and Radish Mini-Sandwiches - Bon Appetit recipe image
This International appetizer features Eggs Salt, Finely chopped radishes Butter, Finely chopped green onions 8 Thin slices whole wheat, Mayonnaise -bread, crusts trimmed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 32
Calories: 254.4
Dietary: Vegetarian
Description
This International appetizer features Eggs Salt, Finely chopped radishes Butter, Finely chopped green onions 8 Thin slices whole wheat, Mayonnaise -bread, crusts trimmed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lg Eggs Salt
  • 2 tablespoons Finely chopped radishes Butter
  • 1 1/2 tablespoons Finely chopped green onions 8 Thin slices whole wheat
  • 3 tablespoons Mayonnaise -bread, crusts trimmed
  • 1 tablespoons Sour cream
  • 1 1/4 cups Radish sprouts or alfalfa
  • 2 tablespoons Coarse-grained mustard -sprouts
  • 1/4 tablespoons Freshly ground pepper Whole radishes
Directions
  1. 1
    Place eggs in saucepan and cover with cold water.
  2. 2
    Cover saucepan and bring water to boil.
  3. 3
    Remove pan from heat; let stand, covered, 30 minutes.
  4. 4
    Drain eggs and rinse under cold water.
  5. 5
    Peel and finely chop eggs.
  6. 6
    Com- bine in medium bowl with chopped radishes and green onions.
  7. 7
    Combine mayonnaise, sour cream, mustard and pepper in small bowl.
  8. 8
    Add to eggs and mix gently until well combined.
  9. 9
    Season with salt, (Can be prepared 1 day ahead.
  10. 10
    Cover and refrigerate.) Spread butter thinly over one side of bread slices.
  11. 11
    Spread 2 T egg mixture on each.
  12. 12
    Cut sandwiches into quarters or triangles.
  13. 13
    Sprinkle with some of sprouts.
  14. 14
    (Sandwiches can be assembled 2 hours ahead.
  15. 15
    Cover loosely with plastic wrap and refrigerate.) Cover platter with remaining sprouts.
  16. 16
    Top with sandwiches.
  17. 17
    Garnish with whole radishes and serve.
  18. 18
    Bon Appetit/August/89 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 32

Amount Per Serving
Calories 254.4kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 5.1g26%
Cholesterol 376.6mg126%
Sodium 235.0mg10%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.7g3%
Sugars 1.9g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfalfa, appetit, appetizer, boiling, bon, bread, butter, chopped, coarsegrained, cream, crusts, deviled, egg, eggs, finely, freshly, green, ground, international, mayonnaise
Read it online: https://www.chefs-mate.com/recipe/deviled-egg-and-radish-mini-sandwiches-bon-appetit/