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Deviled Ham

Deviled Ham recipe image
This classic deviled ham is a tangy, spicy spread that transforms simple cooked ham into a flavorful appetizer. By blending ham with horseradish, mustard, vinegar, and warm spices like nutmeg and cloves, you create a coarse p&# 195;¢té with a kick. It’s perfect for holiday parties, potlucks, or simply spread on toast. The flavors meld beautifully when chilled, making it an easy, homemade alternative to store-bought versions. Serve with crackers or use as a sandwich filling for a zesty twist.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 7.5
Dietary: Gluten-free
Description
This classic deviled ham is a tangy, spicy spread that transforms simple cooked ham into a flavorful appetizer. By blending ham with horseradish, mustard, vinegar, and warm spices like nutmeg and cloves, you create a coarse p&# 195;¢té with a kick. It’s perfect for holiday parties, potlucks, or simply spread on toast. The flavors meld beautifully when chilled, making it an easy, homemade alternative to store-bought versions. Serve with crackers or use as a sandwich filling for a zesty twist.
Ingredients
  • 1 1/2 cup Cubed, cooked ham, trimmed
  • 1/4 cup Cubed firm fat from cooked ham
  • 1 1/2 tsp Horseradish mustard or other hot mustard
  • 2 tsp White wine vinegar
  • 1 pinch Grated nutmeg
  • 1 pinch Ground cloves
  • 4 drops Pepper sherry or bottled hot pepper sauce
  • 1/4 tsp Anchovy paste
  • 1/8 tsp Finely minced garlic
  • 1 pinch Ground pepper
  • 1 pinch Ground ginger
  • 1 pinch Ground thyme
Directions
  1. 1
    Combine the cubed ham and ham fat in a food processor.
  2. 2
    Pulse until the meat is ground fairly fine, similar to a coarse pâté texture.
  3. 3
    Add the mustard, vinegar, nutmeg, cloves, pepper sherry, anchovy paste, garlic, black pepper, ginger, and thyme to the processor.
  4. 4
    Process again until all ingredients are well combined and the mixture is smooth but still has some texture.
  5. 5
    If using a blender instead of a processor, grind the ham and fat in two batches.
  6. 6
    Scrape the first batch into a bowl, add the seasonings, process the second batch, and then combine everything in the bowl.
  7. 7
    Taste and adjust seasoning if necessary.
  8. 8
    Transfer the mixture to a jar or container.
  9. 9
    Cover and refrigerate for at least overnight to allow the flavors to meld.
  10. 10
    Serve chilled with crackers or on sandwiches.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 7.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.8mg1%
Sodium 6.6mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: deviled ham, ham spread, appetizer, party food, horseradish, mustard, spicy, charcuterie, crackers, homemade, easy, quick
Read it online: https://www.chefs-mate.com/recipe/deviled-ham/