Deviled Oysters I
Description
These deviled oysters are a timeless classic, offering a luxurious blend of briny seafood and rich, creamy sauce. The oysters are gently simmered with cream and butter before being topped with a savory mixture of cracker and bread crumbs. Baked until golden and bubbly, they deliver a perfect contrast between the tender, smooth interior and the crisp, toasted crust. This elegant dish is ideal for special occasion dinners, holiday appetizers, or a sophisticated seafood night. Simple to prepare yet deeply satisfying, these oysters bring a touch of old-world charm to your table.Ingredients
Directions
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Preheat the oven to 375&# 194;°F (190ðC).
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Finely chop the 24 oysters and place them in a saucepan.
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Add 1 teaspoon of melted butter and 1.5 ounces of cream to the saucepan with the oysters.
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Season the mixture with salt and pepper to taste.
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Stir in the 1/2 cup of rolled cracker crumbs.
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Simmer the mixture over medium heat for 5 minutes, stirring occasionally until thickened.
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Transfer the oyster mixture into a small baking dish.
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Sprinkle the 1/2 cup of bread crumbs evenly over the top.
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Dot the top with 1 tablespoon of butter cut into small bits.
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Bake for 15-20 minutes, or until the topping is rich brown and the filling is bubbly.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 749.0kcal
- % Daily Value *
- Total Fat 30.6g48%
- Saturated Fat 13.4g67%
- Cholesterol 382.0mg128%
- Sodium 1530.4mg64%
- Total Carbohydrate 47.1g16%
- Dietary Fiber 2.1g9%
- Sugars 2.9g
- Protein 58.4g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
deviled, oysters, baked, seafood, creamy, appetizer, classic, butter, breadcrumbs, cracker, simmered, rich, golden, briny, comfort food