Include in Print View:

Deviled Oysters I

Deviled Oysters I recipe image
These deviled oysters are a timeless classic, offering a luxurious blend of briny seafood and rich, creamy sauce. The oysters are gently simmered with cream and butter before being topped with a savory mixture of cracker and bread crumbs. Baked until golden and bubbly, they deliver a perfect contrast between the tender, smooth interior and the crisp, toasted crust. This elegant dish is ideal for special occasion dinners, holiday appetizers, or a sophisticated seafood night. Simple to prepare yet deeply satisfying, these oysters bring a touch of old-world charm to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 749.0
Description
These deviled oysters are a timeless classic, offering a luxurious blend of briny seafood and rich, creamy sauce. The oysters are gently simmered with cream and butter before being topped with a savory mixture of cracker and bread crumbs. Baked until golden and bubbly, they deliver a perfect contrast between the tender, smooth interior and the crisp, toasted crust. This elegant dish is ideal for special occasion dinners, holiday appetizers, or a sophisticated seafood night. Simple to prepare yet deeply satisfying, these oysters bring a touch of old-world charm to your table.
Ingredients
  • 24 Oysters
  • 1/2 cup Cracker crumbs, rolled
  • 1/2 cup Bread crumbs
  • 1 teaspoon Butter, melted
  • 1 tablespoon Butter
  • 1 1/2 ounce Cream
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190ðC).
  2. 2
    Finely chop the 24 oysters and place them in a saucepan.
  3. 3
    Add 1 teaspoon of melted butter and 1.5 ounces of cream to the saucepan with the oysters.
  4. 4
    Season the mixture with salt and pepper to taste.
  5. 5
    Stir in the 1/2 cup of rolled cracker crumbs.
  6. 6
    Simmer the mixture over medium heat for 5 minutes, stirring occasionally until thickened.
  7. 7
    Transfer the oyster mixture into a small baking dish.
  8. 8
    Sprinkle the 1/2 cup of bread crumbs evenly over the top.
  9. 9
    Dot the top with 1 tablespoon of butter cut into small bits.
  10. 10
    Bake for 15-20 minutes, or until the topping is rich brown and the filling is bubbly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 749.0kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 13.4g67%
Cholesterol 382.0mg128%
Sodium 1530.4mg64%
Total Carbohydrate 47.1g16%
Dietary Fiber 2.1g9%
Sugars 2.9g
Protein 58.4g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: deviled, oysters, baked, seafood, creamy, appetizer, classic, butter, breadcrumbs, cracker, simmered, rich, golden, briny, comfort food
Read it online: https://www.chefs-mate.com/recipe/deviled-oysters-i/