Deviled Shrimp
Description
This International main features Chopped onion, Chopped celery, Butter, Flour, Dry mustard. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Deveined 3/4 c Chopped black olives 1/2 c Buttered bread crumbs 1) Preheat the oven to 400 F (204ðC). 2) In saucepan saute onions, green peppers, and celery in butter until vegetables are soft but not browned. Stir in flour, mustard, salt, and milk; cook over medium heat, stirrring constantly, until sauce thickens. 3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly. 4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake for 15 minutes, or until browned and bubbly. Remove from oven, and serve hot
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Chopped green peppers
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260.6kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 4.4g23%
- Cholesterol 276.1mg93%
- Sodium 3101.7mg130%
- Total Carbohydrate 11.1g4%
- Dietary Fiber 1.0g4%
- Sugars 4.3g
- Protein 37.3g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, celery, chopped, cooked, deviled, diced, dry, flour, international, main, milk, mustard, onion, peeled, pimentos, salt, sauce, sautéing, shrimp
