This International main features Dijon mustard, OR, Dried rosemary leaves — crushed, Coarsely ground pepper, Garlic — finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Deviled Steaks
Description
This International main features Dijon mustard, OR, Dried rosemary leaves -- crushed, Coarsely ground pepper, Garlic -- finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix mustard, rosemary, pepper and garlic. Cover and let stand 30 minutes. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Spread mustard mixture on both sides of beef. Grill beef uncovered 4 to 5 inches from medium heat 1 minute on each side to seal in juices. Cover and grill 8 to 9 minutes longer for medium doneness (160F), turning once
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chopped fresh rosemary
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 336.7kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 7.8g39%
- Cholesterol 93.1mg32%
- Sodium 208.4mg9%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 1.3g6%
- Sugars 0.5g
- Protein 34.6g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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