Deviled Tomatoes

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Servings: 4 Difficulty: Beginner
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Deviled Tomatoes recipe image
Deviled Tomatoes recipe image
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Deviled Tomatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 240.6

Description

This Italian appetizer features Tomatoes, Butter, Garlic clove, crushed, Fresh white bread crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste Fresh parsley sprigs Preheat oven to 350'F. (175'C.). Grease a 9" square baking pan. Cut 1/3 slice off top of each tomato. Reserve tops for 'lids'. Remove seeds from each tomato. Melt butter in a saucepan. Add garlic, bread crumbs and chopped parsley; mix well. Remove from heat. Add cayenne pepper, paprika, mustard, cheese and salt; mix well. Spoon into tomatoes and form in neat mounds, pressing gently in shape with fingertips. Put reserved 'lids' on top. Arrange tomatoes, cut sides up, in greased pan. Bake in preheated oven 15 minutes. Garnish with parsley sprigs and serve hot
  2. Chopped fresh parsley
  3. Grated Parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 240.6kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 4.7g24%
Cholesterol 19.4mg7%
Sodium 305.3mg13%
Total Carbohydrate 35.6g12%
Dietary Fiber 4.1g17%
Sugars 3.1g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bread, butter, cayenne, clove, crumbs, crushed, deviled, dry, fresh, garlic, italian, mustard, paprika, pepper, title, tomatoes, vegetarian, white
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