This hearty Devilish Beef Stew is a comforting classic that relies on bold, tangy flavors rather than heavy spices. The secret lies in the generous amount of prepared mustard, which cuts through the richness of the beef and shortening to create a uniquely savory profile. Slow-simmering allows the tough cuts of beef to become fork-tender, while quartered onions and sliced carrots add sweetness and texture to every spoonful. The dish finishes with a cornstarch-thickened gravy that clings beautifully to the meat and vegetables. It’s an ideal meal for chilly evenings or busy weeknights when you crave something substantial yet simple to prepare. Serve it hot over mashed potatoes or with crusty bread to soak up the delicious juices.
Devilish Beef Stew
Description
This hearty Devilish Beef Stew is a comforting classic that relies on bold, tangy flavors rather than heavy spices. The secret lies in the generous amount of prepared mustard, which cuts through the richness of the beef and shortening to create a uniquely savory profile. Slow-simmering allows the tough cuts of beef to become fork-tender, while quartered onions and sliced carrots add sweetness and texture to every spoonful. The dish finishes with a cornstarch-thickened gravy that clings beautifully to the meat and vegetables. It&# 226;ÂÂs an ideal meal for chilly evenings or busy weeknights when you crave something substantial yet simple to prepare. Serve it hot over mashed potatoes or with crusty bread to soak up the delicious juices.Ingredients
Directions
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Heat the shortening in a 3-quart saucepan or Dutch oven over medium-high heat.
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Brown the beef cubes in batches, ensuring not to crowd the pan, until seared on all sides.
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Sprinkle the browned meat with seasoned salt.
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Add 2 cups of water, prepared mustard, and any remaining seasoned salt to the pot.
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Bring to a boil, then reduce heat to low, cover, and simmer for 1 to 1.5 hours until the meat is nearly tender.
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Add the quartered onions and sliced carrots to the pot.
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Continue simmering covered for another 30 minutes, or until the vegetables are tender.
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In a small bowl, whisk together the remaining 1/3 cup of water and cornstarch until smooth.
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Stir the cornstarch mixture into the stew.
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Cook uncovered, stirring frequently, until the gravy is thickened and bubbly.
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Cook for 1 additional minute to ensure the starch flavor is cooked out, then serve.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 800.6kcal
- % Daily Value *
- Total Fat 42.7g66%
- Saturated Fat 16.3g82%
- Cholesterol 177.1mg60%
- Sodium 5220.1mg218%
- Total Carbohydrate 38.1g13%
- Dietary Fiber 6.3g26%
- Sugars 12.3g
- Protein 62.7g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
