Devilled Crabs
Description
This International main features Crabs 1 c Cream, Flour 1/4 teaspoon Mace, Butter 1 teaspoon Parsley, minced, Worcestershire sauce 4 ea Egg. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cover crabs with boiling salt water and boil for 30 minutes.
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Drain off the water, break off all claws, separate the shells and
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remove the spongy fingers and the stomach, which is found under the head.
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Pick out all the meat and set aside.
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Clean the upper shells of the crabs thoroughly.
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Melt the butter and add the flour and blend.
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Stir in cream and cook until mixture thickens, stirring constantly.
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Add the parsley, mashed egg yolks, seasonings and crab meat.
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Fill the shells with this mixture and cover with bread crumbs.
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Bake at 350-F for 10 minutes or put in a frying basket and plunge into hot oil until golden brown
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 378.9kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 2.7g14%
- Cholesterol 221.1mg74%
- Sodium 989.1mg42%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 6.5g26%
- Sugars 0.8g
- Protein 58.3g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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