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Devilled Crabs

Devilled Crabs recipe image
This International main features Crabs 1 c Cream, Flour 1/4 teaspoon Mace, Butter 1 teaspoon Parsley, minced, Worcestershire sauce 4 ea Egg. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 378.9
Description
This International main features Crabs 1 c Cream, Flour 1/4 teaspoon Mace, Butter 1 teaspoon Parsley, minced, Worcestershire sauce 4 ea Egg. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 whole Crabs
  • 1 cups Cream
  • 2 tablespoons Flour
  • 1/4 teaspoons Mace
  • 1 tablespoons Butter
  • 1 teaspoons Parsley, minced
  • 1 teaspoons Worcestershire sauce
  • 4 whole Egg, hard boiled, mashed
  • 1 Salt & pepper
  • 1 x Bread crumbs
Directions
  1. 1
    Cover crabs with boiling salt water and boil for 30 minutes.
  2. 2
    Drain off the water, break off all claws, separate the shells and
  3. 3
    remove the spongy fingers and the stomach, which is found under the head.
  4. 4
    Pick out all the meat and set aside.
  5. 5
    Clean the upper shells of the crabs thoroughly.
  6. 6
    Melt the butter and add the flour and blend.
  7. 7
    Stir in cream and cook until mixture thickens, stirring constantly.
  8. 8
    Add the parsley, mashed egg yolks, seasonings and crab meat.
  9. 9
    Fill the shells with this mixture and cover with bread crumbs.
  10. 10
    Bake at 350-F for 10 minutes or put in a frying basket and plunge into hot oil until golden brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 378.9kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.7g14%
Cholesterol 221.1mg74%
Sodium 989.1mg42%
Total Carbohydrate 21.8g8%
Dietary Fiber 6.5g26%
Sugars 0.8g
Protein 58.3g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiled, boiling, bread, butter, crabs, cream, crumbs, devilled, egg, flour, frying, hard, international, mace, main, mashed, minced, parsley
Read it online: https://www.chefs-mate.com/recipe/devilled-crabs-2/