Devilled Crabs

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Devilled Crabs recipe image
Devilled Crabs recipe image
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Devilled Crabs

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 766.0

Description

This International main features Crabs, large, Cream, Flour, Mace. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Salt & pepper and cook until tender.
  3. Add Cream, Worcestershire sauce and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 766.0kcal
% Daily Value *
Total Fat 40.1g62%
Saturated Fat 19.2g96%
Cholesterol 660.1mg221%
Sodium 1165.2mg49%
Total Carbohydrate 30.1g11%
Dietary Fiber 7.0g29%
Sugars 3.4g
Protein 73.5g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiled, boiling, bread, butter, crabs, cream, crumbs, devilled, egg, flour, frying, hard, international, large, mace, main, mashed, minced
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