Devilled Crabs

This International main features Crabs, large, Cream, Flour, Mace. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 766.0

Description

This International main features Crabs, large, Cream, Flour, Mace. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ea Crabs, large
1 cup Cream
2 tablespoon Flour
1/4 teaspoon Mace
1 tablespoon Butter
1 teaspoon Parsley, minced
1 teaspoon Worcestershire sauce
4 ea Egg, hard boiled, mashed
1 Salt & pepper
1 Bread crumbs

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Salt & pepper and cook until tender.
3
Add Cream, Worcestershire sauce and heat through.
4
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 766.0kcal

% Daily Value *
Total Fat 40.1g62%
Saturated Fat 19.2g96%
Cholesterol 660.1mg221%
Sodium 1165.2mg49%
Total Carbohydrate 30.1g11%
Dietary Fiber 7.0g29%
Sugars 3.4g
Protein 73.5g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiled, boiling, bread, butter, crabs, cream, crumbs, devilled, egg, flour, frying, hard, international, large, mace, main, mashed, minced

Read it online: https://www.chefs-mate.com/recipe/devilled-crabs-4/