Devilled Eggs
Description
These classic devilled eggs are the ultimate party starter or picnic staple. Hard-boiled egg whites are filled with a rich, creamy mixture of egg yolks, mayonnaise, and tangy mustard, then garnished with a dusting of smoky paprika. The result is a perfect balance of creamy texture and bright, savory flavor that delights the palate. They are incredibly versatile, suitable for casual gatherings, holiday spreads, or as a protein-rich snack. Simple to prepare and always a crowd-pleaser, these devilled eggs offer a nostalgic taste of comfort food that is easy to customize with your favorite herbs or spices.Ingredients
Directions
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Place eggs in a single layer in a saucepan and cover with cold water by about an inch.
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Bring the water to a boil over high heat, then immediately remove the pan from the heat.
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Cover the pan and let the eggs sit for 12 minutes for hard-boiled consistency.
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Drain the hot water and transfer the eggs to a bowl of ice water to cool completely.
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Once cooled, peel the shells off the eggs gently under running water if needed.
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Cut each egg in half lengthwise and carefully remove the yolks into a mixing bowl.
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Mash the yolks with a fork until they are fine crumbs.
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Add mayonnaise, mustard, a pinch of salt, and pepper to the mashed yolks.
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Mix thoroughly until a smooth, creamy filling is formed.
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Transfer the filling into a piping bag or a zip-top bag with the corner snipped off.
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Pipe or spoon the filling back into the egg white halves.
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Sprinkle the tops with paprika for color and a hint of smokiness.
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Chill for at least 30 minutes before serving to allow flavors to meld.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 207.7kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 12.8g64%
- Cholesterol 53.8mg18%
- Sodium 167.2mg7%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 1.7g7%
- Sugars 3.8g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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