Devilled Eggs

These classic devilled eggs are the ultimate party starter or picnic staple. Hard-boiled egg whites are filled with a rich, creamy mixture of egg yolks, mayonnaise, and tangy mustard, then garnished with a dusting of smoky paprika. The result is a perfect balance of creamy texture and bright, savory flavor that delights the palate. They are incredibly versatile, suitable for casual gatherings, holiday spreads, or as a protein-rich snack. Simple to prepare and always a crowd-pleaser, these devilled eggs offer a nostalgic taste of comfort food that is easy to customize with your favorite herbs or spices.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Global

Courses: Appetisers

Difficulty: Advanced

Servings: 4

Calories: 207.7

Dietary: Gluten-free

Description

These classic devilled eggs are the ultimate party starter or picnic staple. Hard-boiled egg whites are filled with a rich, creamy mixture of egg yolks, mayonnaise, and tangy mustard, then garnished with a dusting of smoky paprika. The result is a perfect balance of creamy texture and bright, savory flavor that delights the palate. They are incredibly versatile, suitable for casual gatherings, holiday spreads, or as a protein-rich snack. Simple to prepare and always a crowd-pleaser, these devilled eggs offer a nostalgic taste of comfort food that is easy to customize with your favorite herbs or spices.

Ingredients

1 small Onion, chopped
1 tablespoons Worcestershire sauce
1 oz Butter
2 teaspoons Brown sugar
1 lbs Tomatoes, skinned and choppd 1/2 pt Chicken stock

Directions

1
Place eggs in a single layer in a saucepan and cover with cold water by about an inch.
2
Bring the water to a boil over high heat, then immediately remove the pan from the heat.
3
Cover the pan and let the eggs sit for 12 minutes for hard-boiled consistency.
4
Drain the hot water and transfer the eggs to a bowl of ice water to cool completely.
5
Once cooled, peel the shells off the eggs gently under running water if needed.
6
Cut each egg in half lengthwise and carefully remove the yolks into a mixing bowl.
7
Mash the yolks with a fork until they are fine crumbs.
8
Add mayonnaise, mustard, a pinch of salt, and pepper to the mashed yolks.
9
Mix thoroughly until a smooth, creamy filling is formed.
10
Transfer the filling into a piping bag or a zip-top bag with the corner snipped off.
11
Pipe or spoon the filling back into the egg white halves.
12
Sprinkle the tops with paprika for color and a hint of smokiness.
13
Chill for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 207.7kcal

% Daily Value *
Total Fat 20.5g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 167.2mg7%
Total Carbohydrate 6.3g3%
Dietary Fiber 1.7g7%
Sugars 3.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: deviled eggs, appetizer, party food, hard boiled eggs, mayonnaise, mustard, paprika, snack, picnic, easy recipe, protein, classic

Read it online: https://www.chefs-mate.com/recipe/devilled-eggs/