Devils Food Cake (Microwave)

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Servings: 1 Difficulty: Intermediate
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A rich, moist chocolate cake made in minutes using just a microwave and simple pantry staples
Devils Food Cake (Microwave recipe image

This quick microwave Devils Food Cake is the ultimate solution for sudden chocolate cravings. Made with all-purpose flour, sugar, shortening, and pre-melted chocolate, it delivers a dense, fudgy texture that rivals traditional oven-baked cakes. The combination of baking soda and vanilla creates a light yet indulgent crumb, perfect for a single serving or a small gathering. It’s incredibly easy to whip together in one bowl, requiring no special equipment beyond a microwave-safe dish. Whether you need a last-minute dessert or a cozy treat after dinner, this recipe offers deep chocolate flavor without the hassle of preheating an oven or cooling racks.

Devils Food Cake (Microwave recipe image
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Devils Food Cake (Microwave)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 680.9

Description

This quick microwave Devils Food Cake is the ultimate solution for sudden chocolate cravings. Made with all-purpose flour, sugar, shortening, and pre-melted chocolate, it delivers a dense, fudgy texture that rivals traditional oven-baked cakes. The combination of baking soda and vanilla creates a light yet indulgent crumb, perfect for a single serving or a small gathering. It&# 226;ÂÂs incredibly easy to whip together in one bowl, requiring no special equipment beyond a microwave-safe dish. Whether you need a last-minute dessert or a cozy treat after dinner, this recipe offers deep chocolate flavor without the hassle of preheating an oven or cooling racks.

Ingredients

Directions

  1. In a large microwave-safe bowl, combine the all-purpose flour, sugar, baking soda, salt, and vanilla extract.
  2. Add the shortening, milk, and pre-melted chocolate to the dry ingredients.
  3. Beat the mixture on low speed just until combined, then increase to medium speed and beat for 1 minute until smooth.
  4. Add the eggs and beat for another 1 minute until fully incorporated and the batter is uniform.
  5. If you plan to remove the cake from the dish before icing, lightly grease the bottom of a 9-inch glass baking dish with shortening and line it with a circle of wax paper.
  6. Pour the batter evenly into the prepared dish.
  7. Microwave on 50% power for 5 to 6 minutes, rotating the dish a quarter turn every 3 minutes to ensure even cooking.
  8. Increase the microwave power to High and cook for an additional 2 to 5 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake stand on the counter for 5 to 10 minutes to set before serving.
  10. If using solid chocolate squares instead of pre-melted chocolate, melt them in a glass measuring cup at 50% power for 2 to 4 minutes per square before adding to the batter.
  11. For variations, substitute peppermint flavoring for vanilla for a Chocolate Mint Cake, or add 2 tablespoons of peanut butter and an extra tablespoon of milk for a Chocolate Peanut Cake.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 680.9kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 12.4g62%
Cholesterol 93.7mg32%
Sodium 2483.9mg104%
Total Carbohydrate 90.6g31%
Dietary Fiber 4.2g17%
Sugars 53.0g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, microwave, dessert, quick, easy, single, serving, fudge, moist, indulgent, shortening, vanilla, flour, sugar, eggs, milk, baking, snack, treat
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