Devil’S Food Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Devil's Food Cake recipe image
Devil's Food Cake recipe image
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Devil’S Food Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2349.1

Description

This International dessert features Boiling water, Chocolate squares, Sifted cake flour, Baking soda, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour boiling water over chocolate; stir over low heat until smooth and thick; cool.
  2. Sift flour, soda, baking powder and salt together.
  3. Cream shortening with sugar until fluffy.
  4. Add eggs and beat thoroughly.
  5. Blend in chocolate and vanilla.
  6. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition.
  7. Pour into greased pans and bake in a 350 degree oven for 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2349.1kcal
% Daily Value *
Total Fat 92.4g143%
Saturated Fat 39.0g195%
Cholesterol 1.2mg1%
Sodium 5197.2mg217%
Total Carbohydrate 356.7g119%
Dietary Fiber 14.9g60%
Sugars 196.5g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, boiling, brown, cake, chocolate, dessert, devils, eggs, flour, food, international, milk, powder, salt, shortening, sifted, soda, sour
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