Devil’S Food With Fudge Frosting

Servings: 8 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Sifted cake flour, Cocoa powder (not a mix, Baking soda, Salt, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Devil's Food With Fudge Frosting recipe image
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Devil’S Food With Fudge Frosting

Difficulty: Intermediate
Servings: 8 Calories: 1047.2

Description

This International dessert features Sifted cake flour, Cocoa powder (not a mix, Baking soda, Salt, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sifted cake flour, Cocoa powder, Baking soda, Salt, Unsalted butter.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 1047.2kcal
% Daily Value *
Total Fat 35.1g54%
Saturated Fat 19.2g96%
Cholesterol 251.0mg84%
Sodium 2507.3mg105%
Total Carbohydrate 179.2g60%
Dietary Fiber 12.3g50%
Sugars 76.4g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, cocoa, dessert, devils, eggs, flour, food, frosting, fudge, granulated, international, not, powder, salt, sifted, soda, sugar
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