Dharosher Chochori

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Servings: 4 Difficulty: Advanced
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Indian-style classic side-dish that brings home-style flavor to your table
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Dharosher Chochori

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 355.6

Description

This Indian side-dish features Vegetable oil, Onion, thinly sliced, Five spice powder, Turmeric. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. crosswise into 2" pieces 1/4 c Water 1/4 ts Amchoor (Mango powder) 1/4 ts Salt
  2. Heat 2 tb oil in a skilelt over medium low
  3. heat .
  4. Fry onion until richly browned & remove from the oil with a slotted spoon.
  5. Set aside.
  6. Add remaining oil.
  7. Heat five spice for a few seconds.
  8. Stir in the turmeric, ginger & chile.
  9. Stir a few times.
  10. Add okra & water & slightly lower the heat.
  11. Cover & simmer until the okra is tender but not mushy.
  12. Stir often during this period.
  13. Add a little more watr if necessary to prevent sticking.
  14. Stir in the amchoor, salt & onion.
  15. Cook, uncovered, for a minute or so.
  16. Let stand for 5 minutes before serving.
  17. Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the Bengal Region"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 355.6kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 62.5mg3%
Total Carbohydrate 62.1g21%
Dietary Fiber 25.1g101%
Sugars 13.8g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chile, chochori, cut, dharosher, five, frying, ginger, grated, green, indian, minced, oil, okra, onion, pods, powder, seeded, side-dish, simmering, sliced
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