Diabetic Apple Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
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A low-sugar, cinnamon-spiced apple pie with a tender crust and juicy filling.
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This diabetic-friendly apple pie delivers all the comforting flavors of a classic dessert without the sugar spike. Using unsweetened canned apples and crushed pineapple for natural sweetness, this recipe creates a moist, flavorful filling that pairs perfectly with warm spices like cinnamon and nutmeg. The addition of a sugar substitute ensures a satisfyingly sweet taste, while the traditional pie crust provides a flaky, buttery contrast. It is an excellent choice for holiday gatherings or quiet weeknight treats, proving that dietary restrictions don’t mean sacrificing indulgence. The texture is soft and inviting, with the pineapple adding a subtle tropical brightness that cuts through the richness of the crust. Simple to assemble and bake, this pie brings a wholesome, home-style feel to your table, making it a crowd-pleaser for everyone regardless of dietary needs.

Diabetic Apple Pie recipe image
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Diabetic Apple Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 104.0

Description

This diabetic-friendly apple pie delivers all the comforting flavors of a classic dessert without the sugar spike. Using unsweetened canned apples and crushed pineapple for natural sweetness, this recipe creates a moist, flavorful filling that pairs perfectly with warm spices like cinnamon and nutmeg. The addition of a sugar substitute ensures a satisfyingly sweet taste, while the traditional pie crust provides a flaky, buttery contrast. It is an excellent choice for holiday gatherings or quiet weeknight treats, proving that dietary restrictions don&# 226;ÂÂt mean sacrificing indulgence. The texture is soft and inviting, with the pineapple adding a subtle tropical brightness that cuts through the richness of the crust. Simple to assemble and bake, this pie brings a wholesome, home-style feel to your table, making it a crowd-pleaser for everyone regardless of dietary needs.

Ingredients

Directions

  1. Preheat oven to 425 degrees F (218ðC).
  2. Drain the liquid from the two cans of sliced apples, reserving a small amount if needed for moisture.
  3. In a large bowl, combine the drained apple slices, crushed unsweetened pineapple (undrained), Sweet 'n Low, cinnamon, and nutmeg.
  4. Sprinkle flour over the fruit mixture and stir gently until all ingredients are evenly coated.
  5. Roll out the pie crust and line the bottom of a pie dish.
  6. Pour the apple and pineapple mixture into the unbaked bottom crust.
  7. Dot the top of the filling with small pieces of butter or margarine.
  8. Cover with the top crust, sealing edges and cutting vents or creating a lattice pattern.
  9. Bake at 425 degrees F (218ðC) for 15 minutes.
  10. Reduce heat to 350 degrees F (177ðC) and bake for an additional 25 to 35 minutes, or until the crust is golden brown and filling is bubbly.
  11. Allow pie to cool on a wire rack before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 104.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 28.0g10%
Dietary Fiber 4.8g20%
Sugars 20.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple pie, diabetic dessert, low sugar, vegan pie, cinnamon spice, canned apples, pineapple filling, sugar free, holiday baking, healthy dessert, gluten free option, easy baking, autumn flavors
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