Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Fine crumbs(graham cracker, , Or Dry cereal, zwieback, etc. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Diabetic-Fine-Crumb Pie Shell
Description
This International dessert features Fine crumbs(graham cracker, , Or Dry cereal, zwieback, etc. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired.
-
Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom.
-
Either chill until set, or bake at 325F (163&# 194;°C) for 8-10 minutes.
-
serving w/ graham cracker = 1 bread, 1 fat, 85 1 serving w/ dry cereal = 1/2 bread, 1 fat 64 1 serving w/ zwieback = 1/2 bread, 1 fat 70
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 616.5kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 4.8g24%
- Cholesterol 36.0mg12%
- Sodium 1416.4mg60%
- Total Carbohydrate 87.1g30%
- Dietary Fiber 14.4g58%
- Sugars 33.0g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cereal,zwieback,etc, cracker, crumbsgraham, dessert, diabetic, diabeticfinecrumb, dry, fine, international, margarine, melted, optional, pie, replacement, shell, title, vegan, water
