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Diabetic Mocha Cookies

Diabetic Mocha Cookies recipe image
This International dessert features Margarine, room temperature, Sugar, Vanilla, Liquid sugar substitute. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 755.2
Dietary: Diabetic, Vegetarian
Description
This International dessert features Margarine, room temperature, Sugar, Vanilla, Liquid sugar substitute. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Margarine, room temperature
  • 2 tablespoon Sugar
  • 2 teaspoon Vanilla
  • 1/3 cup Liquid sugar substitute
  • 1 1/4 cup Flour
  • 3 tablespoon Cocoa
  • 2 teaspoon Instant coffee
  • 1 teaspoon Baking powder
  • 1/4 cup Raisins
  • 1/4 cup Chopped nuts
  • 2 Large Egg whites, room temp
Directions
  1. 1
    Cream together margarine and sugar until light and fluffy.
  2. 2
    add vanilla and sugar substitute to creamed mixture and mix lightly.
  3. 3
    Stir together flour, cocoa, coffee and baking powder to blend.
  4. 4
    Add to creamed mixture and mix at meidum speed 1-2 minutes or until blended.
  5. 5
    add raisins and nuts to dough and
  6. 6
    mix lightly,
  7. 7
    Add egg whites to dough and
  8. 8
    mix until egg white are adsorbed into the dough.
  9. 9
    Drop dough by tablespoonsful onto a cookie sheet that has been lines with alumium foil or sprayed with PAM.
  10. 10
    Using your fingers dipping in cold water, shape dough into round cookies about 1/4" thick.
  11. 11
    Spread the dough carefully because the finsihed cookie will be the shpae of the dough agter it is baked.
  12. 12
    Bake at 375 F (191&# 194;°C) for about 12 minutes, or until the dough springs bnack when touched.
  13. 13
    Transfer from the hot cookie sheet onto a wire rack and cool to room temeprature.
  14. 14
    Serve one cookie per serving.
  15. 15
    From *Prodigy's Food and Wine-Healthy Eating Bulletin Baord, from Bridget Benjamin _ PhFC09A

Nutrition Facts

Servings 18

Amount Per Serving
Calories 755.2kcal
% Daily Value *
Total Fat 32.9g51%
Saturated Fat 8.5g43%
Cholesterol 0.0mg0%
Sodium 530.6mg23%
Total Carbohydrate 107.3g36%
Dietary Fiber 8.1g33%
Sugars 39.9g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chopped, cocoa, coffee, cookies, dessert, diabetic, egg, flour, instant, international, liquid, margarine, mocha, nuts, powder, raisins, room, substitute
Read it online: https://www.chefs-mate.com/recipe/diabetic-mocha-cookies/