Diabetic Mocha Cookies
Description
This International dessert features Margarine, room temperature, Sugar, Vanilla, Liquid sugar substitute. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream together margarine and sugar until light and fluffy.
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add vanilla and sugar substitute to creamed mixture and mix lightly.
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Stir together flour, cocoa, coffee and baking powder to blend.
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Add to creamed mixture and mix at meidum speed 1-2 minutes or until blended.
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add raisins and nuts to dough and
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mix lightly,
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Add egg whites to dough and
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mix until egg white are adsorbed into the dough.
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Drop dough by tablespoonsful onto a cookie sheet that has been lines with alumium foil or sprayed with PAM.
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Using your fingers dipping in cold water, shape dough into round cookies about 1/4" thick.
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Spread the dough carefully because the finsihed cookie will be the shpae of the dough agter it is baked.
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Bake at 375 F (191&# 194;°C) for about 12 minutes, or until the dough springs bnack when touched.
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Transfer from the hot cookie sheet onto a wire rack and cool to room temeprature.
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Serve one cookie per serving.
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From *Prodigy's Food and Wine-Healthy Eating Bulletin Baord, from Bridget Benjamin _ PhFC09A
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 755.2kcal
- % Daily Value *
- Total Fat 32.9g51%
- Saturated Fat 8.5g43%
- Cholesterol 0.0mg0%
- Sodium 530.6mg23%
- Total Carbohydrate 107.3g36%
- Dietary Fiber 8.1g33%
- Sugars 39.9g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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