This Mediterranean dip features Lowfat mayonnaise, Non-fat cream cheese, Garlic — trimmed, Chives — chopped, Fresh basil — chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Diabetic, No-Fat Roasted Garlic-&-Herb Dip
Description
This Mediterranean dip features Lowfat mayonnaise, Non-fat cream cheese, Garlic -- trimmed, Chives -- chopped, Fresh basil -- chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: salt.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
- Amount Per Serving
- Calories 465.0kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 10.2g51%
- Cholesterol 36.9mg13%
- Sodium 823.8mg35%
- Total Carbohydrate 51.3g18%
- Dietary Fiber 3.4g14%
- Sugars 2.3g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, blending, cheese, chives, chopped, cream, diabetic, dip, dried, fresh, garlic, garlicampampherb, lowfat, mayonnaise, mediterranean, nofat, nonfat, pepper, pts
