Diane’S Chicken

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Diane's Chicken recipe image
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Diane’S Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 150.1

Description

This International main features Breasts, skinless, Cream of mushroom, Cream of celery, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine everything but chicken in casserole dish, then place chichen on top. Cover, bake at 350 degrees 1 1/2 hous. Uncover chicken last 20 minutes for browning

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150.1kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 169.1mg8%
Total Carbohydrate 28.1g10%
Dietary Fiber 3.2g13%
Sugars 5.4g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breasts, celery, chicken, convertors, cream, dianes, international, lipton, main, mushroom, onion, rice, skinless, soup, title, vegetarian, water
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