Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Finely chopped milkcote. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Diatetic Melt-Away Mints
Description
This International dessert features Finely chopped milkcote. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
chocolate coating 2/3 c Melted vegetable shortening 3 Or 4 drops pepermint oil Milkcote chocolate In the top of a double boiler,
-
melt milkcote coating over hot, not boiling, water.
-
Add shortening and pepermint, a little at a time, beating well after each addition.
-
Chill chocolate mixture in the refrigerator until of a soft custard consistency.
-
Place in a mixing bowl and beat for 30 seconds.
-
DO NOT OVERBEAT.
-
Pour into a waxed paper-lined 10 x 13-inch pan.
-
Cover with waxed paper and tap pan to level mixture.
-
Place in refrigerator until firm but not hard.
-
Cut into squares.
-
Dip in melted and cooled milkcote coating.
Nutrition Facts
Servings 100
- Amount Per Serving
- Calories 71.5kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 1.2g6%
- Cholesterol 3.4mg2%
- Sodium 68.1mg3%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 0.0g0%
- Sugars 8.5g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chocolate, chopped, dessert, diabetic, diatetic, finely, international, meltaway, milkcote, mints, title, vegan
