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Diatetic Melt-Away Mints

Diatetic Melt-Away Mints recipe image
This International dessert features Finely chopped milkcote. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 100
Calories: 71.5
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International dessert features Finely chopped milkcote. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Finely chopped milkcote
Directions
  1. 1
    chocolate coating 2/3 c Melted vegetable shortening 3 Or 4 drops pepermint oil Milkcote chocolate In the top of a double boiler,
  2. 2
    melt milkcote coating over hot, not boiling, water.
  3. 3
    Add shortening and pepermint, a little at a time, beating well after each addition.
  4. 4
    Chill chocolate mixture in the refrigerator until of a soft custard consistency.
  5. 5
    Place in a mixing bowl and beat for 30 seconds.
  6. 6
    DO NOT OVERBEAT.
  7. 7
    Pour into a waxed paper-lined 10 x 13-inch pan.
  8. 8
    Cover with waxed paper and tap pan to level mixture.
  9. 9
    Place in refrigerator until firm but not hard.
  10. 10
    Cut into squares.
  11. 11
    Dip in melted and cooled milkcote coating.

Nutrition Facts

Servings 100

Amount Per Serving
Calories 71.5kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 1.2g6%
Cholesterol 3.4mg2%
Sodium 68.1mg3%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.0g0%
Sugars 8.5g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, chopped, dessert, diabetic, diatetic, finely, international, meltaway, milkcote, mints, title, vegan
Read it online: https://www.chefs-mate.com/recipe/diatetic-melt-away-mints/